Equipment

• Upper outer diameter: 233mm
• Upper inner diameter: 205mm
• Mould type: Traditional mould with lid
• Other descriptive: With stackable system
• Mould capacity: 5000 g
• Perforation diameter: 3.0 mm
• Lower external diameter: 233mm
• Lower internal diameter: 205mm
• Made with: Food grade polypropylene
• External height: 163mm
• Internal height: 152mm
• Minimum height of the final cheese: 79mm
• Total height of the lid: 73mm
• Lid type: Flat lid
• Bottom type: Flat bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Cylindrical
• Weight: 1.75 kg
• Minimum weight of the final cheese: 2600 g
• Perforation type: Perforation at injection

• Upper outer diameter: 231mm
• Upper inner diameter: 205mm
• Mould type: Traditional mould with lid
• Other descriptive: With stackable system
• Mould capacity: 4125 g
• Perforation diameter: 3.0 mm
• Lower external diameter: 231mm
• Lower internal diameter: 205mm
• Made with: Food grade polypropylene
• External height: 139mm
• Internal height: 125mm
• Minimum height of the final cheese: 50mm
• Total height of the lid: 75mm
• Lid type: Flat lid
• Bottom type: Flat bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Cylindrical
• Weight: 1.65 kg
• Minimum weight of the final cheese: 1650 g
• Perforation type: Perforation at injection

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

• Upper outer diameter: 187mm
• Upper inner diameter: 165mm
• Mould type: Traditional mould with lid
• Other descriptive: With stackable system
• Mould capacity: 2288 g
• Lower external diameter: 188mm
• Lower internal diameter: 165mm
• Made with: Food grade polypropylene
• External height: 123mm
• Internal height: 165mm
• Total height of the lid: 160mm
• Lid type: Flat lid
• Bottom type: Flat bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Round
• Weight: 0.90 kg
• Perforation type: Manual perforation - medium

• Upper outer diameter: 118mm
• Upper inner diameter: 101mm
• Mould type: Traditional mould with lid
• Other descriptive: With stackable system
• Mould capacity: 700 g
• Perforation diameter: 3.0 mm
• Lower external diameter: 116mm
• Lower internal diameter: 101mm
• Made with: Food grade polypropylene
• External height: 105mm
• Internal height: 90mm
• Minimum height of the final cheese: 36mm
• Total height of the lid: 54mm
• Lid type: Flat lid
• Bottom type: Flat bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Cylindrical
• Weight: 0.4 kg
• Minimum weight of the final cheese: 280 g
• Perforation type: Perforation at injection

• External dimension: 318mm
• Diameter: 320mm
• Made with: Food grade polypropylene
• Total height of the lid: 70mm
• Lid radius: 13mm
• Lid type: Lid with rounded edge
• Color: White
• Weight: 1.20 kg
• Perforation type: Without perforation

• Upper outer diameter: 197mm
• Upper inner diameter: 188mm
• Mould type: Traditional mould with lid
• Other descriptive: With stackable system
• Mould capacity: 2800 g
• Perforation diameter: 3.0 mm
• Lower external diameter: 197mm
• Lower internal diameter: 188mm
• Made with: Food grade polypropylene
• External height: 113mm
• Internal height: 102mm
• Minimum height of the final cheese: 30mm
• Total height of the lid: 72mm
• Lid type: Flat lid
• Bottom type: Flat bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Cylindrical
• Weight: 0.80 kg
• Minimum weight of the final cheese: 800 g
• Perforation type: Perforation at injection

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

• External dimension: 335 x 165mm
• Internal dimension: 280 x 120mm
• Mould type: Traditional mould with lid
• Other descriptive: With stackable system
• Other descriptive: With legs/feet
• Mould capacity: 4200 g
• Perforation diameter: 2.0 mm
• Made with: Food grade polypropylene
• External height: 134mm
• Internal height: 125mm
• Minimum height of the final cheese: 61mm
• Total height of the lid: 64mm
• Lid type: Flat lid
• Bottom type: Flat bottom
• Color: White
• Mould shape: Rectangle
• Weight: 1.4 kg
• Minimum weight of the final cheese: 2000 g
• Perforation type: Perforation at injection

• Upper outer diameter: 80mm
• Upper inner diameter: 70mm
• Mould type: Traditional mould without lid
• Mould capacity: 900 g
• Perforation diameter: 3.0 mm
• Lower external diameter: 78mm
• Lower internal diameter: 70mm
• Made with: Food grade polypropylene
• External height: 249mm
• Internal height: 237mm
• Bottom type: Rounded bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Cylindrical
• Weight: 0.25 kg
• Perforation type: Perforation at injection

• Upper outer diameter: 177mm
• Upper inner diameter: 168mm
• Mould type: Traditional mould with lid
• Other descriptive: With stackable system
• Mould capacity: 2600 g
• Perforation diameter: 3.0 mm
• Lower external diameter: 177mm
• Lower internal diameter: 168mm
• Made with: Food grade polypropylene
• External height: 119mm
• Internal height: 110mm
• Minimum height of the final cheese: 48mm
• Total height of the lid: 62mm
• Lid type: Flat lid
• Bottom type: Flat bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Cylindrical
• Weight: 0.65 kg
• Minimum weight of the final cheese: 450 g
• Perforation type: Perforation at injection

• Mould type: Traditional mould with lid
• Mould capacity: 1700g
• Diameter: 125mm
• Perforation diameter: 3.0 mm
• Made with: Food grade polypropylene
• Internal height: 140mm
• Lid type: Lid with rounded edge
• Bottom type: Rounded bottom
• Color: White
• Mould shape: Round
• Weight: 0.40 kg
• Perforation type: Manual perforation - low

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

• Upper outer diameter: 219mm
• Upper inner diameter: 205mm
• Mould type: Traditional mould with lid
• Other descriptive: With stackable system
• Mould capacity: 5000 g
• Perforation diameter: 3.0 mm
• Lower external diameter: 214mm
• Lower internal diameter: 195mm
• Made with: Food grade polypropylene
• External height: 155mm
• Internal height: 145mm
• Minimum height of the final cheese: 82mm
• Total height of the lid: 77mm
• Lid radius: 21 mm
• Bottom radius: 21 mm
• Lid type: Lid with rounded edge
• Bottom type: Rounded bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Cylindrical
• Weight: 1 kg
• Minimum weight of the final cheese: 2400 g
• Perforation type: Perforation at injection

• External dimension: 161 x 161mm
• Internal dimension: 134 x 134mm
• Mould type: Traditional mould with lid
• Other descriptive: With legs/feet
• Mould capacity: 1900 g
• Perforation diameter: 2.0 mm
• Made with: Food grade polypropylene
• External height: 113mm
• Internal height: 110mm
• Minimum height of the final cheese: 55mm
• Total height of the lid: 55mm
• Lid radius: 30mm
• Bottom radius: 30mm
• Lid type: Lid with rounded edge
• Bottom type: Rounded bottom
• Color: White
• Mould shape: Square
• Weight: 0.47 kg
• Minimum weight of the final cheese: 900 g
• Perforation type: Perforation at injection

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

• Upper outer diameter: 151mm
• Upper inner diameter: 138mm
• Mould type: Traditional mould with lid
• Other descriptive: With stackable system
• Mould capacity: 1900 g
• Perforation diameter: 2.5 mm
• Lower external diameter: 149mm
• Lower internal diameter: 138mm
• Made with: Food grade polypropylene
• External height: 130mm
• Internal height: 119mm
• Minimum height of the final cheese: 62mm
• Total height of the lid: 57mm
• Lid radius: 9 mm
• Bottom radius: 9 mm
• Lid type: Lid with rounded edge
• Bottom type: Rounded bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Cylindrical
• Weight: 0.50 kg
• Minimum weight of the final cheese: 925 g
• Perforation type: Perforation at injection

• Easy to use
• Consistent curd drainage
• Suitable for goat’s milk, cow’s milk, sheep’s milk, soy milk, etc.
• Control of dry matter content
• Easy cleaning while maintaining proper hygiene

• Upper outer diameter: 160mm
• Upper inner diameter: 146mm
• Mould type: Traditional mould with lid
• Other descriptive: With stackable system
• Mould capacity: 1400 g
• Perforation diameter: 3.0 mm
• Lower external diameter: 155mm
• Lower internal diameter: 140mm
• Made with: Food grade polypropylene
• External height: 92mm
• Internal height: 85mm
• Minimum height of the final cheese: 42mm
• Total height of the lid: 40mm
• Bottom radius: 21 mm
• Lid type: Lid with rounded edge
• Bottom type: Rounded bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Cylindrical
• Weight: 0.40 kg
• Minimum weight of the final cheese: 690 g
• Perforation type: Perforation at injection

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

• Upper outer diameter: 123mm
• Upper inner diameter: 114mm
• Mould type: Traditional mould with lid
• Other descriptive: With stackable system
• Mould capacity: 900 g
• Perforation diameter: 3.0 mm
• Lower external diameter: 119mm
• Lower internal diameter: 113mm
• Made with: Food grade polypropylene
• External height: 107mm
• Internal height: 90mm
• Minimum height of the final cheese: 44mm
• Total height of the lid: 50mm
• Lid radius: 11 mm
• Bottom radius: 11 mm
• Lid type: Lid with rounded edge
• Bottom type: Rounded bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Cylindrical
• Weight: 0.27 kg
• Minimum weight of the final cheese: 400 g
• Perforation type: Perforation at injection

• External dimension: 160 x 121mm
• Internal dimension: 150 X 105mm
• Thickness: 6mm
• Mould type: Traditional mould with lid
• Capacity: 1350 g
• Perforation diameter: 3.0 mm
• Made with: Food grade polypropylene
• External height: 98mm
• Internal height: 86mm
• Minimum height of the final cheese: 26mm
• Total height of the lid: 58mm
• Useful height of the lid: 58mm
• Lid type: Flat lid
• Bottom type: Flat bottom
• Color: White
• Mould shape: Rectangle
• Weight: 0.56 kg
• Perforation type: Manual perforation - low

• Upper outer diameter: 117mm
• Upper inner diameter: 109mm
• Mould type: Traditional mould without lid
• Mould capacity: 800 g
• Perforation diameter: Rectangular perforation
• Lower external diameter: 100mm
• Lower internal diameter: 91mm
• Made with: Food grade polypropylene
• External height: 111mm
• Internal height: 103mm
• Bottom type: Flat bottom
• Compliance: CFIA & FDA
• Color: White
• Mould shape: Truncated cone
• Weight: 0.05 kg
• Perforation type: Perforation at injection

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.