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Treillis mould Ø 85 mm

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Tomme mould Ø 210 mm

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Cati mould Ø 100 mm

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Tomme mould Ø 320 mm

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Cati mould Ø 125 mm

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Camembert mould Ø 110 mm

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Checker® pH Tester

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15 L pail graduated

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Manual curd mill

Make cheese curds


The traditional cheese mill is a key part of the cheddar cheese curd process. It allows faster production for the cheesemaker.

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