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Other Ingredients
I200CHL0030
Calsol (calcium chloride 32 %) 1 gal
Calcium Chloride is used as a coagulation aid in the cheese industry.
I200CHL0020
Calsol (calcium chloride) 5 gal
Calcium Chloride is used as a coagulation aid in the cheese industry.
I200CHL0040
Calsol (calcium chloride 32 %) 1 L
Calcium Chloride is used as a coagulation aid in the cheese industry.
I200CHL0050
Calsol (calcium chloride 32 %) 250 ml
Calcium Chloride is used as a coagulation aid in the cheese industry.
I200LIP0100
Calf lipase 80LFU/g 1kg (SpiceIT® AC )
SpiceIT®AC can be used for improving the flavor profile of various cheese types including Italian, Italian-style and Feta cheese. Desired flavor profiles are highly subjective and vary according to individual. As a result, selection and dosage of lipases should be adjusted for each market. It is advised to adjust dosage levels according to desired flavor profiles.
I410AIN0003
Nataseen®-S (50% Natamycin 50% Sodium chloride) 500g
Nataseen®-S contains Natamycin and sodium chloride, and is used in many food applications to inhibit yeasts and moulds.
Key Benefits
- Natural and non-animal source.
- Effective against yeasts and moulds.
- Extends shelf life.
- Effective over a wide range of pH values (3-9).
- Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
- Preserves the desired food flavor.
- Improves cost efficiency due to the low dosage rate.
- Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.
I410AIN0005
Nataseen®-H (95% Natamycin) 500g
Nataseen®-H is an ultra-pure Natamycin product with excellent anti-yeast and mould activity and high solubility, for food, cosmeceutical, and pharmaceutical applications.
Key Benefits
- Natural and non-animal source.
- Ultra-pure Natamycin content.
- Effective against yeasts and moulds.
- Extends shelf life.
- Effective over a wide range of pH values (3-9).
- Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
- Preserves the desired food flavor.
- Improves cost efficiency due to the low dosage rate.
- Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.
I410AIN0001
Nataseen®-WP (28% Natamycin) 500g
Nataseen® is a natural antimicrobial agent that delivers strong antimicrobial activity against yeasts and moulds. It shows no activity against bacteria. It is widely used in food and pharmaceutical applications.
Key Benefits
- Natural and non-animal source.
- Effective against yeasts and moulds.
- Extends shelf life.
- Effective over a wide range of pH values (3-9).
- Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
- Preserves the desired food flavor.
- Improves cost efficiency due to the low dosage rate.
- Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.
I200LIP0500
Microbial lipase 580LFU/g 500g (SpiceIT® M50-O)
SpiceIT® M50-O can be used to improve the flavor profile of various cheese types including Italian, Italian-style and Feta cheese. Desired flavor profiles are highly subjective and vary according to individual requirements. As a result, the selection of a particular lipase should be tailored to the desired flavor profile.
I205COL0211
Annatto color double strength WL28 1 gal
A water-soluble alkaline extract of annatto seeds (Bixa orellana) with pH adjusted by the addition of aqueous potassium hydroxide.
