Make cheese curds
The traditional cheese mill is a key part of the cheddar cheese curd process. It allows faster production for the cheesemaker.
Perforated crate.
Provides ventilation to the products.
It is highly resistant for intensive use.
Easy to grab hold of thanks to practical ergonomic integrated handles.
Solid container lids are also suitable for perforated containers.
For lactic-type soft cheeses with fragile and high-moisture curd
For lactic-type soft cheeses with fragile and high-moisture curd
Perforated crate.
Provides ventilation to the products.
It is highly resistant for intensive use.
Easy to grab hold of thanks to practical ergonomic integrated handles.
Solid container lids are also suitable for perforated containers.
Perforated crate.
Provides ventilation to the products.
It is highly resistant for intensive use.
Easy to grab hold of thanks to practical ergonomic integrated handles.
Solid container lids are also suitable for perforated containers.
Large volume semicircular container.
Extremely durable.
High resistance to chemical products.
Compatible with stand on wheels.
Large volume hemispheric container.
Extremely durable.
Resistance to chemical products.
Tough and very strong.
For lactic-type soft cheeses with fragile and high-moisture curd
For lactic-type soft cheeses with fragile and high-moisture curd
Food bucket.
Highly durable.
Anti-wear skirt for increased product durability.
Made from low density polyethylene making it highly resistant.
Stainless steel handle.
Food bucket.
Highly durable.
Anti-wear skirt for increased product durability.
Made from low density polyethylene making it highly resistant.
Stainless steel handle.