Coagulants

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I200PRE0205

MICROLANT® Classic 750 coagulant (5gal)

MICROLANT® Classic 750 can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses. However, due to high unspecific proteolitic activity, the use of this product is ideally suited for producing young cheeses and is not recommended for cheese makers looking for high yield or for mature cheeses without bitterness.

I200PRE0070

CHY-MAX® M 1000 coagulant 1 L

CHY-MAX® M 1000 can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.

I200PRE0410

Natural rennet NATUREN® Extra 220 Halal 5 L

NATUREN® Extra 220 Halal NB can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.

I200PRE0020

CHY-MAX® Extra coagulant 5gal

CHY-MAX® Extra can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.

I200PRE0060

CHY-MAX® M coagulant 5gal

CHY-MAX® M can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.

I200PRE0092

CHY-MAX® Supreme 1000 coagulant (1L)

CHY-MAX® Supreme 1000 can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.

I200PRE0035

ChymO-PLUS coagulant 600 IMCU 250 ml

ChymO-PLUS can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.

I200PRE0412

Natural rennet NATUREN® Extra 220 1L

NATUREN® Extra 220 can be used for the production of cheese ingredients and all types of cheese, including hard and semi-hard cheeses, soft and blue-veined cheeses, and low-fat cheeses.