Cutting Tools

HACCP rules state that each type of cheese should be cut with a separate knife.

That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.

Complicated?

Of course not: red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.

This knife has a raised handle so that your cutting hand stays clear of the cutting board.

It is also suitable for larger cheeses like Brie and Raclette.

The Professional White Multi-Purpose Knife is designed for cutting soft-ripened cheeses as well as bread, vegetables, plastic packaging, and other products in a professional environment. Thanks to the HACCP color-coding system, you can work in a structured manner and avoid confusion between different product groups. The high-quality German steel blade provides excellent control and precision with every cut.

This versatile 140 mm blue knife is designed for cutting blue-veined cheeses as well as other products. Its blue handle complies with HACCP color-coding standards, allowing you to clearly separate different product groups. The German steel blade provides excellent control and a stable, precise cut.

The Cheese chopper Pro is the wire cutter for cheese specialists.

This cutter cuts every type of cheese down to size and is especially suited to soft cheeses.

What makes this cutter so exceptional is the special mechanism behind the wire.

It has an improved guidance mechanism, thus reducing the chances of wire breakage and increasing the ease of cutting in one smooth movement.

The ergonomic grip makes the sturdy wire easy to handle, and the wire length is optimized for ease of use.

Boska also devoted extra attention to the replacement of the wire.

If it happens to break, it can be easily replaced by one of the six spare wires included.

Just pop it in – no tools required.

Need to cut large cheeses down to size? With the Double Handled Knife PRO, you can slice through big cheeses with minimal effort. Cheeses with a dense structure and higher hardness are easily tackled thanks to the 14.2 inch blade length.

Knife specially designed for hard cheeses. A professional tool that allows you to precisely break hard cheeses with minimal effort.

HACCP rules state that each type of cheese should be cut with a separate knife.

That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.

Complicated?

Of course not: red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.

This knife has a raised handle so that your cutting hand stays clear of the cutting board.

It is also suitable for larger cheeses like Brie and Raclette.

Professional 80 cm cheese cutting wire with a durable plastic handle. An essential tool for clean and precise cutting of soft and semi-hard cheeses in production.

With this versatile cheese knife, you can effortlessly cut washed-rind cheese, bread, vegetables, and even plastic packaging. This multi-purpose tool is made from corrosion-resistant German steel and high-quality plastic. Thanks to BOSKA’s handy color-coded system, you prevent cross-contamination and always comply with strict HACCP regulations.

21 cm stainless steel cheese harp for precise and consistent cuts. A robust tool designed for demanding professionals in cheese production.

In the series of professional cheese knives, the Double Handled Knife Professional Black 13 inch is an essential tool. The raised handles allow you to keep your hands free from the table while cutting, ensuring precise and safe handling.