A key agent in the ripening of cheese, Geotrichum, implants very rapidly on the cheese surface and has a synergistic effect on the implantation on flora such as Brevibacterium linens tha require a neutral environment.
This Chr.Hansen DVS® culture contains defined mesophilic strains and is for continous direct vat set use.
The culture provides fast lactic acid production and high phage robustness without any CO2 production (homofermentative).
The culture is primarily applied in the production of cheeses with a closed texture, e.g. Cheddar, Feta and Cottage cheese.
The culture can be applied in other fermented dairy products, in combination or not with other lactic cultures.
Freese-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.
A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications.
The culture is a freeze-dried powder.
Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.
Maturation/ ripening culture made up of Penicilium candidum spores.
Penicilium candidum is the ordinary name of Penicilium camemberti.
Direct inoculation of cheese milk.
Dilution for use in spray just before use.
We do not accept any liability in case of undue application.
A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases.
The culture is a freeze-dried powder.
A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications.
The culture is a freeze-dried powder.
Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.
Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.
Freese-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.
Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.
Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.
Maturation/ ripening culture made up of Penicilium candidum spores.
Penicilium candidum is the ordinary name of Penicilium camemberti.
Direct inoculation of cheese milk.
Dilution for use in spray just before use.
We do not accept any liability in case of undue application.
Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.
Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.
Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.
Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.
Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.
Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.
Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.
Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.
Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.