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GEO 15 Freeze-dried 10 D

I201CDL0140

A key agent in the ripening of cheese, Geotrichum, implants very rapidly on the cheese surface and has a synergistic effect on the implantation on flora such as Brevibacterium linens tha require a neutral environment.

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R-704 Freeze-dried 500 u

I200CCL0340

This Chr.Hansen DVS® culture contains defined mesophilic strains and is for continous direct vat set use.

The culture provides fast lactic acid production and high phage robustness without any CO2 production (homofermentative).

The culture is primarily applied in the production of cheeses with a closed texture, e.g. Cheddar, Feta and Cottage cheese.

The culture can be applied in other fermented dairy products, in combination or not with other lactic cultures.

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DH Freeze-dried 10 D

I201CDL0080

Yeasts for des-acidification in cheese making.

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MA 11 Freeze-dried 250 DCU

I201CDL0390

Freese-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

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YO-MIX 151 Freeze-dried 375 DCU

I201CDL0905

A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications.

The culture is a freeze-dried powder.

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TA 54 Freeze-dried 125 DCU

I201CDL0828

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

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SAM 3 Freeze-dried 10 D

I201CDL0789

Maturation/ ripening culture made up of Penicilium candidum spores.

Penicilium candidum is the ordinary name of Penicilium camemberti.

Direct inoculation of cheese milk.

Dilution for use in spray just before use.

We do not accept any liability in case of undue application.

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MM 100 Freeze-dried 250 DCU

I201CDL0668

A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases.

The culture is a freeze-dried powder.

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MA 19 Freeze-dried 250 DCU

I201CDL0490

A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications.

The culture is a freeze-dried powder.

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RA 26 Freeze-dried 125 DCU

I201CDL0780

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

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MA 4002 Freeze-dried 25 DCU

I201CDL0530

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

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MM 100 Freeze-dried 50 DCU

I201CDL0662

Freese-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

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RA 21 Freeze-dried 125 DCU

I201CDL0770

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

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MM 100 Freeze-dried 125 DCU

I201CDL0664

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

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NEIGE Freeze-dried 10 D

I201CDL0744

Maturation/ ripening culture made up of Penicilium candidum spores.

Penicilium candidum is the ordinary name of Penicilium camemberti.

Direct inoculation of cheese milk.

Dilution for use in spray just before use.

We do not accept any liability in case of undue application.

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TA 50 Freeze-dried 125 DCU

I201CDL0804

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

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MD 89 Freeze-dried 125 DCU

I201CDL0580

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

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TA 52 Freeze-dried 125 DCU

I201CDL0816

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

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MM 101 Freeze-dried 125 DCU

I201CDL0674

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

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TA 61 Freeze-dried 125 DCU

I201CDL0844

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

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RA 22 Freeze-dried 125 DCU

I201CDL0772

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

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SR3 Freeze-dried 10 D

I201CDL0796

Aroma developing and coloring culture for cheese

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LM 57 Freeze-dried 20 DCU

I201CDL0300

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

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RA 24 Freeze-dried 125 DCU

I201CDL0776

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

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MA 4001 Freeze-dried 25 DCU

I201CDL0510

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

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