Functional uses

Natural antimicrobial preservative, against yeasts and moulds. It is effective in a variety of applications including surface treatment of cheese, coatings and suspensions and spraying onto shredded cheese; surface treatment of processed meat and fish products; direct addition to yoghurt, sour cream, cream cheese and cottage cheese; direct addition to fruit juices and fruit pulp; canned foods; quick frozen lobster, fish pastes, fish roe and spawn.


Key benefits:

• Natural and non-animal source

• High performance, better solubility

• Unique formula

• Effectively inhibit or kill yeasts and moulds

• Extends shelf life

• Effective over a wide range of pH values (3-9)

• Has no effect on bacteria, making it useful for food products produced by bacterial cultures

• Secures desired food flavour

• Improves cost efficiency due to the low dosage rate

• Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additive