Features
Made of bio-based materials;
Partially made of renewable paper fibers;
Responsibly-sourced materials;
Paraffin-free coating layer in contact with cheese;
Improved moisture exchange ensures consistent taste throughout the product lifecycle.
Benefits
Product Freshness and shelf-life extension;
Cost Savings - Reduction of cheese weight loss;
Easy to Run - The absence of paraffin reduces cleaning time;
More Sustainable - Extended storage time up to 12 months (6 months with paraffin);
Product Safety - Enhanced food safety due to the absence of paraffin;
Product Appeal - Smoother surface: excellent on-shelf impact.