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Cati mould Ø 110 mm

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Treillis mould Ø 85 mm

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Tomme mould Ø 210 mm

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Cati mould Ø 100 mm

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Tomme mould Ø 320 mm

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Cati mould Ø 125 mm

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Camembert mould Ø 110 mm

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Les familles de fromages

Printed on durable vinyl material

420 x 297mm (23.4'' x 16.5'')
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The Alchemy of Emmental

Printed on durable vinyl material

594 x 420mm (23.4'' x 16.5'')
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The Alchemy of St-Nectaire

Printed on durable vinyl material

594 x 420mm (23.4'' x 16.5'')
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L'alchimie du Camembert

Printed on durable vinyl material

594 x 420 mm (23.4" x 16.5")
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L'alchimie du St-Nectaire

Printed on durable vinyl material

594 x 420mm (23.4'' x 16.5'')
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L'alchimie de l'Emmental

Printed on durable vinyl material

594 x 420mm (23.4'' x 16.5'')
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The Families of Cheese

Printed on durable vinyl material

420 x 297mm (23.4'' x 16.5'')
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Polyflex white

Polyflex cheese paper is definitely one of our most versatile papers.

It's the perfect wrapping solution both for commercial or domestic use. Polyflex allows air exchange and longer shelf life.

Thanks to its interior coating, you can now keep aromas where they are meant to be.

Each package contains 500 sheets.
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Matrix Mono paper

Matrix is a high-performance, paraffin-free, and eco-friendly paper-based cheese paper designed to increase the lifespan of your cheeses and to reduce your ecological footprint.

This premium cheese paper increases moisture exchange to guarantee the consistency of taste and texture throughout the product lifecycle, resulting in extended shelf life and delivering the right taste to consumers.

Matrix is also recyclable in practice where collection and recycling streams exist.

Sold by 500 sheets.
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Knife for semi-hard cheese blue handle 210 mm

HACCP rules state that each type of cheese should be cut with a separate knife.

That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.

Complicated?

Of course not:

red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.

Boska also supplies cutting boards in matching colors for each type of cheese.

This knife has a raised handle so that your cutting hand stays clear of the cutting board.

It is also suitable for larger cheeses like Brie and Raclette.

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All-purpose knife white handle 140 mm

Description
Meet the Boska Holland® General Purpose Knife: a unique cheese knife that can handle your entire list of chores. The extra sharp blade enables you to cut through every type of packaging with ease. Another big bonus: cheese won't stick to the knife. You can just keep on cutting!

Complete the set
Want to keep your kitchen organized? This Boska General Purpose Knife is part of the professional line of cheese knives. This knife will fulfill all HACCP regulations and help you prevent cross-contamination. The cheese knife is also available in blue, for blue cheeses, and red, for washed rind cheeses.

A small cheese knife that shouldn't be overlooked
You can put this small cheese knife in the dishwasher. No problem! Washing it by hand is better, however, as that preserves the quality of the knife. It may be small, but this handy jack of all trades by Boska Holland® is a pretty big deal around here!
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Paper - Washed Rind

Multi-layer packaging with a sulfurized paper and a clear polypropylene layer.

A patented Alize porosity treatment is allowing a homogeneous permeability.

Suits well to washed rind cheeses.

Sold by 500 sheets.
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Paper - White Mould

Multi-layer packaging with a waxed paper and a white polypropylene layer.

A patented Alize porosity treatment is allowing a homogeneous permeability.

Suits well to bloomy rind cheeses.

Sold by 500 sheets.
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All-purpose knife blue handle 140 mm

HACCP rules state that each type of cheese should be cut with a separate knife.

That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.

Complicated?

Of course not:

red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.

Boska also supplies cutting boards in matching colors for each type of cheese.

All-purpose knife The jack-of-all-trades of Boska’s knives.

Thanks to the 3 holes in the blade, cheese does not stick.

The serrated blade is very sharp and even cuts through packaging.

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