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Basket container 600 x 400 x 200 mm, 40 L
Perforated crate.
Provides ventilation to the products.
It is highly resistant for intensive use.
Easy to grab hold of thanks to practical ergonomic integrated handles.
Solid container lids are also suitable for perforated containers.
29 cm scoop
For lactic-type soft cheeses with fragile and high-moisture curd
42 cm scoop
For lactic-type soft cheeses with fragile and high-moisture curd
Coagulation vat 35 L with reinforced bottom
Rigid walls to prevent distortion when loaded.
Ergonomic handles.
Easy to clean and dry.
Anti-wear skirt.
38 cm scoop
For lactic-type soft cheeses with fragile and high-moisture curd
Basket container 600 x 400 x 300 mm, 60 L
Perforated crate.
Provides ventilation to the products.
It is highly resistant for intensive use.
Easy to grab hold of thanks to practical ergonomic integrated handles.
Solid container lids are also suitable for perforated containers.
Basket container 600 x 400 x 135 mm, 25 L
Perforated crate.
Provides ventilation to the products.
It is highly resistant for intensive use.
Easy to grab hold of thanks to practical ergonomic integrated handles.
Solid container lids are also suitable for perforated containers.
Coagulation vat 50 L with reinforced bottom
Rigid walls to prevent distortion when loaded.
Ergonomic handles.
Easy to clean and dry.
Anti-wear skirt.
Reinforced container - 19 L
Reinforced container.
Excellent mechanical resistance.
Made of low density polyethylene for increased shock resistance.
Reinforced container - 55 L
Reinforced container.
Excellent mechanical resistance.
Made of low density polyethylene for increased shock resistance.
Reinforced container - 30 L
Reinforced container.
Excellent mechanical resistance.
Made of low density polyethylene for increased shock resistance.
Coagulation vat 170 L
Large volume semicircular container.
Extremely durable.
High resistance to chemical products.
Compatible with stand on wheels.
Hemispherical vat 75 L
Large volume hemispheric container.
Extremely durable.
Resistance to chemical products.
Tough and very strong.
Coagulation vat 75 L with reinforced bottom
Rigid walls to prevent distortion when loaded.
Ergonomic handles.
Easy to clean and dry.
Reinforced container - 45 L
Reinforced container.
Excellent mechanical resistance.
Made of low density polyethylene for increased shock resistance.
Coagulation vat 220 L
Large volume semicircular container.
Extremely durable.
High resistance to chemical products.
Compatible with stand on wheels.
Reinforced container - 10 L
Reinforced container.
Excellent mechanical resistance.
Made of low density polyethylene for increased shock resistance.
GEO 15 Freeze-dried 10 D
A key agent in the ripening of cheese, Geotrichum, implants very rapidly on the cheese surface and has a synergistic effect on the implantation on flora such as Brevibacterium linens tha require a neutral environment.
Natural rennet NATUREN® Extra 220 1 L
NATUREN® Extra 220 is a standardized rennet manufactured from extracts of the fourth stomach of calves.
The product contains a milk-clotting enzyme which is highly specific for kappa-casein, resulting in very good curd formation.
The general proteolytic activity also has a significant influence on the flavor and texture development of cheeses.
The active milk-coagulating enzymes are chymosin (EC 3.4.23.4) and bovine pepsin (EC 3.
4.
23.
1).
Natural rennet NATUREN® Plus 1400 NB 500 g
NATUREN® Premium 1400 NB is a standardized rennet manufactured from extracts of the fourth stomach of calves.
NB indicates that this product is formulated with No Benzoate added.
The product contains a milk-clotting enzyme which is highly specific for kappa-casein, resulting in very good curd formation.
The general proteolitic activity also has a significant influence on the flavor and texture development of cheeses.
The active milk-coagulating enzymes are chymosin (EC 3.4.23.4) and pepsin (EC 3.
4.
23.
1).
