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For lactic-type soft cheeses with fragile and high-moisture curd

For lactic-type soft cheeses with fragile and high-moisture curd

Rigid walls to prevent distortion when loaded.

Ergonomic handles.

Easy to clean and dry.

Anti-wear skirt.

For lactic-type soft cheeses with fragile and high-moisture curd

Perforated crate.

Provides ventilation to the products.

It is highly resistant for intensive use.

Easy to grab hold of thanks to practical ergonomic integrated handles.

Solid container lids are also suitable for perforated containers.

Perforated crate.

Provides ventilation to the products.

It is highly resistant for intensive use.

Easy to grab hold of thanks to practical ergonomic integrated handles.

Solid container lids are also suitable for perforated containers.

Bucket fit for food contact with watertight lid.

Airtight lid keeps flavours in and odours out.

Nesting when empty, no suction and stacking when lid is closed.

Enables liquid preparations to be stored and transported.

Graduation in litres.

Discharge area that prevents water retention when being cleaned and anti-wear skirt that lifts the bucket off the ground.

HDPE bucket body and LDPE lid.

Rigid walls to prevent distortion when loaded.

Ergonomic handles.

Easy to clean and dry.

Anti-wear skirt.

Reinforced container.

Excellent mechanical resistance.

Made of low density polyethylene for increased shock resistance.

Reinforced container.

Excellent mechanical resistance.

Made of low density polyethylene for increased shock resistance.

Reinforced container.

Excellent mechanical resistance.

Made of low density polyethylene for increased shock resistance.

Large volume semicircular container.

Extremely durable.

High resistance to chemical products.

Compatible with stand on wheels.

Large volume hemispheric container.

Extremely durable.

Resistance to chemical products.

Tough and very strong.

Rigid walls to prevent distortion when loaded.

Ergonomic handles.

Easy to clean and dry.

Reinforced container.

Excellent mechanical resistance.

Made of low density polyethylene for increased shock resistance.

Large volume semicircular container.

Extremely durable.

High resistance to chemical products.

Compatible with stand on wheels.

Reinforced container.

Excellent mechanical resistance.

Made of low density polyethylene for increased shock resistance.

Mesophilic aromatic culture, type LD.

The culture produces flavor and CO2.

This range provides cultures with fast acidification properties at a low inoculation rate.

The culture is primarily used in the manufacturing of Continental semi-hard cheese varieties with eyes, e.g. Gouda, Edam, Leerdam and Havarti.

Thermophilic lactic acid culture.

Contains the documented probiotic strains BB-12 ® and LA-5®.

The strains have a long history of safe use.

The culture will produce yoghurt or fermented milk with high body, very mild flavor and very low post-acidification.

Suitable for cup set, stirred and drinking yoghurt.

Mesophilic aromatic culture, type LD.

The culture produces flavor and CO2.

This range provides cultures with fast acidification properties at a low inoculation rate.

The culture is primarily used in the manufacturing of Continental semi-hard cheese varieties with eyes, e.g. Gouda, Edam, Leerdam and Havarti.

A selected single strain ripening culture with origin in traditional French cheese making.

The SWING® GEO cultures contributes to the flavor, texture, and appearance of cheese.

The culture is available as a conidia suspension.

The culture may be used in production of many types of cheeses including white mold surface (e.g.Camembert type), smeared and mixed rind, soft and semi-hard, and blue mold cheeses.