Chr Hansen
CAF Frozen 500 u
Mesophilic aromatic culture, type L.
The culture produces flavor and CO2.
CAF is designed to be used as a flavor adjunct culture with Chr.Hansen’s cultures to produce a highly flavored end product.
CC-02 Frozen 500 u
Mesophilic homofermentative culture, type O.
This culture contains specially selected strains chosen for their phage resistance and ability to produce lactic acid quickly.
This culture does not produce CO2.
CC-04 Frozen 500 u
Mesophilic homofermentative culture, type O.
This culture contains specially selected strains chosen for their phage resistance and ability to produce lactic acid quickly.
This culture does not produce CO2.
CC-06 Frozen 500 u
Mesophilic homofermentative culture, type O.
This culture contains specially selected strains chosen for their phage resistance and ability to produce lactic acid quickly.
This culture does not produce CO2.
CC-08 Frozen 500 u
$61.94
| Quantity x 10 | Price per 10 |
|---|---|
| 1 + | $69.37 |
| 10 + | $61.94 |
CHD-2 Frozen 500 u
Multiple mixed strain Mesophilic Aromatic Culture, type D.
The culture produces aroma and CO2.
The culture contains a very low concentration of Leuconostocs.
The culture is primarily applied in the production of soft cheeses (stabilized soft cheeses, specialties) and fermented milk.
The culture can be used alone or more frequently in combination with mesophilic or SSC cultures to enhance the milky and fresh taste.
$85.02
| Quantity x 10 | Price per 10 |
|---|---|
| 1 + | $95.22 |
| 10 + | $85.02 |
