STI-12 Freeze-dried

Thermophilic lactic acid culture. The culture is primarily applied in Pasta Filata cheese types e.g Mozzarella and Pizza cheese types.

The culture can be applied alone or in combination with other lactic acid cultures, e.g. Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus helveticus.
Dose: 50u/500L

Pouch of 50u.