Skip to product information
1 of 1


ST-B01 Freeze-dried 50u

ST-B01 Freeze-dried 50u

Regular price $19.55 CAD
Regular price Sale price $19.55 CAD
Sale Sold out
Shipping calculated at checkout.

Defined thermophilic culture containing strains selected for their moderate lactic acid production and low post acidification.

The culture is primarily applied in the production of soft cheeses with low post acidification, e.g. stabilized cheeses and modern Camembert and Emmental types.

The culture can be applied alone (for stabilized soft cheese) or in combination with other lactic acid cultures, e.g. Lactobacillus helveticus (for Emmental).

Dose: 50u/500L

View full details