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Chr.Hansen
RST-743 Freeze-dried
RST-743 Freeze-dried
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$19.56 CAD
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$19.56 CAD
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A defined strain homofermentative culture blend with improved resistance to bacteriophages.
The culture does not produce CO2.The culture is primarily applied in the production of semi-hard, hard and very hard pressed cheeses with a closed texture and a min cooking temperature at 35°C (95°F).
Examples of applications are Cheddar, Cheshire, Colby, Monterey Jack, Munster, Fontal, Raclette & Saint Paulin.
Dose: 50u/500L
Pouch of 50u.
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