GEO CH Swing Freeze-dried 10u

A selected single strain ripening culture with origin in traditional French cheese making. The SWING® GEO cultures contributes to the flavor, texture, and appearance of cheese.

The culture is available as a conidia suspension. The culture may be used in production of many types of cheeses including white mold surface (e.g. Camembert type), smeared and mixed rind, soft and semi-hard, and blue mold cheeses.

Dose: 1u to 2u / 1000L